Hey I’m Also Doing a Northside Show…TOMORROW.

 
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I know, I really shoulda posted about this more than one day before it happens, but I been busy, yo. The Northside Festival is in full effect, and I got offered a showcase, last minute. I scrambled to get together bands, and I have to say I couldn't be happier with my line-up, all bands I really dig.

It's happening tomorrow (Sunday, 6/27) at Coco 66 in Greenpoint. $10 or free with your Northside Badge. Doors at 7PM then starting at 8PM it's:

8PM: Gray Goods (kinda formerly The Browns, friends of the Soft Pack and kinda Feelies-esque)
9PM: Savoir Adore (smile-inducing pop, their album made my Best of 2009 list)
10PM: The Luyas (from Montreal, ethereal avant pop featuring a moodswinger!)
11PM: North Highlands (maybe you saw them at the Seaport?)

Drink specials include: promising they won't be more expensive than they are other nights.

I know there's tons going on but I think you'll be glad if you come. I certainly will be.  Read more about this over at Brooklyn Vegan (where I also write things).

 

Sound Bites Interview: North Highlands

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As you may know, I'm curating a series of daytime shows at the Seaport, which kick off this Sunday (5/30) with Brooklyn quintet North Highlands. Having just celebrated their first birthday, the band are currently working on their debut album. Until that's done, you can pick up their Sugar Lips EP and here's an MP3 appetizer:

MP3: North Highlands – Sugar Lips
 
If you live in NYC you can also catch North Highlands tonight at Cameo Gallery where they play with Montreal's loud No Joy. But you should definitely come on Sunday for the big kickoff event. As these Seaport shows are helping to promote the Fulton Stall Market, I asked the band a bunch of food questions. The band (who have a song called "Fresca") were clearly up to the challenge.
 

You'll be playing across from the Fulton Stall markets. What's your favorite vegetable?
 

Daniel Stewart (mandolin, violin): I'm fond of the cabbage relatives like kale, brussels, and brenda was over while i was making kimchi last night, but i'm definitely a beet fanatic. 
Mike Barron (guitar, vocals): Definitely onions. I have no idea why, but I've always loved them. It started when I was about 2 years old, and my parents thought I was super fucking weird because all I wanted was onions on everything.

What's your least favorite vegetable and why? 

Brenda Malvani (vocals, keyboards): I just found out that me and Mike both hate mushrooms, right on. 
Daniel: The bastard child of the cabbage family is cauliflower. Its fine but i can't think of a blander color next to beets. [Might I recommend orange or purple cauliflower? -Ed.]
Jasper Berg (percussion, vocals): I have never been a fan of brussle sprouts. They look like the balls of nature.

Has food ever influenced your songwriting? 

Mike: If it weren't for food, I wouldn't be alive to write songs.

Any good food-related band anecdotes? 

Brenda: I always get scolded when I mention adding ketchup to anything. Also, we shot part of our music video in a fitness club from 7pm-4am and had quite the pizza party.

Does North Highlands ever eat together as a band? 

Brenda: Yeah, it's pretty important to me that when we are working on projects (recording, etc.) that we start the day off together. Feels like family, grabbing bagels and coffee before noon.

Ever cook together? 

Brenda: We mostly BBQ. I love loitering around Daniel's kitchen. His fridge is generally full of beer and pickled foods. He also taught us the right way to dress a hot dog — with Friendship sour cream and jalepenos and mustard?

Where do you eat in Brooklyn? 
 
Brenda: I usually go to Egg for breakfast, they have great home made jam. 
Mike: The vietnamese sandwiches at
Hanco's are pretty bangin. 
Jasper: Top three bangin' food joints: City Subs (Park Slope), Van Leeuwen Artisan Ice Cream (Greenpoint),
Pies n Thighs (Williamsburg).

What's your cheap eats go-to joint? What about when you're willing to splurge a little? 
 
Daniel: Greenpoint's God Bless Deli (Hallowed be thy name) is my bodega of choice by proximity.
Jasper:  Arby's on Fulton. The most hilarious restaurant in the world. Whenever there's the desire to splurge a bit, it's generally a toss-up between Diner, Dressler, and Madiba.
AndyKasperbaur (bass, vocals): I don't splurge too often due to this economical fiscal climate, but when I do I always enjoy going to M Shanghai in Williamsburg. Steamed juicy pork or vegetable buns that are to die for!  Mae the owner is awesome and I think she just opened a noodle shop on Metropolitan as well.

What's your hangover food of choice?

Andy:  I stick to fruits like apples and bananas. But some days I will hit up Tom's Diner and get some Lemon Ricotta Pancakes and their Cherry Lime Ricky drinks are exquisite!  
Mike: Bloody Mary + anything that I can put hot sauce on. 
Jasper: The Lumberjack at Manhattan Inn has recently taken over the standard bacon egg and cheese bagel as my personal favorite.The Inn's hashbrown ball is perfection. 

What food would you imagine your music being paired with? 
 
Brenda: Strawberry Rhubarb Pie Ala Mode. 
Andy: Disco Fries? 
Daniel: elote or toast. 
Mike: Ceviche with mango. 
Jasper: Perhaps one of those badass Korean hot dogs that are so hot right now.  I had one at the LCD show (on the roof cuz I'm a pimp), and it had a chicken dog, mango, onion, bok choi, and this hot ketchup that made me go, 'damn'. 

Let’s Do Lunch

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Free for lunch next month? How about coming down to South Street Seaport for some free rock shows curated by this moi? The Fulton Stall Market launches its second season in the old Fulton Fish Market space on May 30 and to help celebrate, the folks behind it asked if I wanted to help put on some daytime shows the first month the Market is open. I said yes and now we've got the Sound Bites Lunchtime Series, which will happen every Wednesday in June. In keeping with the "go local" aspect that is so intrinsic to farmers markets, I stayed with bands from NYC, mostly Brooklyn.

We'll kick things off Sunday, May 30 — the Market's opening day — with a performance from up-and-comers North Highlands, and then the next five Wednesdays. I'll spin some tunes at noon and then bands go on at 1PM. It's free. Here's the full six-show line-up:

MAY 30 (Sunday kickoff): North Highlands (MP3: "Collar Bones")
Lovely orch-pop from one of the nicest, best new bands in Brooklyn. Their live show is pretty magical.

JUNE 2: Air Waves (MP3: "Knock Out")
Gentle jangle somewhere between Neil Young and Loaded-era Velvet Underground. Great songs, great stories.

JUNE 9: The Austin McCutchen Quartet (MP3: "Honey Don't Be Sad")
A talented songwriter from my neighborhood, playing bluegrass in the single mike style just like olden days.

JUNE 16: Ribbons (MP3: "Total Loss")
Dark and mysterious indie rock. This is one of their last-ever shows so don't miss it!

JUNE 23: The Beets (MP3: "What Did I Do?")
If Eddie Haskel formed a protopunk band, The Beets would be it. Bratty, but always leaving you with a thankyouverymuch.

JUNE 30: Toys and Tiny Instruments Band
The name kind of says it all. Serious pop music, but played playfully. And in miniature.

Again, I DJ for an hour at noon, then the bands play at 1PM. The Fulton Stall Market has local purveyors in addition to farmers, and I'm told they're getting cool food trucks under the FDR, so grab some grub and come watch the bands. Sounds idyllic to me. Sets won't be too long, so if you work in the neighborhood you'll be back at your desk checking Facebook in normal time. If you're not encumbered by a job, I can tell you where the cheep beer is at the Seaport.

The Seaport is one of my favorite places to see shows in NYC, certainly my favorite outdoor space, and I always look forward to the Seaport Music Festival every year (this year's schedule looks great, btw), so I'm honored and pysched to be a little part of it this season. And that it's also promoting local farmers (I try to be a locavore as much as possible), it's even better. Come down if you can, I think it's gonna be a good time.