One of the great Brooklyn bands of the last seven years or so, My Teenage Stride continue to crank out clever, tuneful indiepop. Through myriad line-up changes that rival The Fall, frontman Jed Smith has kept his sardonic, melodic vision going strong. Smith and the current MTS line-up are currently working on a new record. Until then here’s a classic hit:
But don’t wait for the new album to see My Teenage Stride. I’m proud to have the band launch the second season of the Sound Bites Summer Series at the Fulton Stall Market this Sunday (June 26). The fun starts at 2PM with some warm-up DJing from me, and then My Teenage Stride will take the stage at three. I cornered Smith into answering a few food-related questions which are as follows.
You’ll be playing at the Fulton Stall markets. What’s your favorite vegetable? And why.
I’m gonna go with onions. I probably use them more than any other vegetable, with garlic bringing up a close second.
What’s your least favorite and why?
Okra. Oh dear god, okra.
Has food ever influenced your songwriting?
Only if you count the Frank Zappa tune “Call Any Vegetable”, or if you consider gin a vegetable- I think of it as more of an herb, personally.
Any good food-related band anecdotes?
Our old guitar player Jeff kept to a strict diet of beef jerky when we did a national tour- I’ll let you use your imagination as to why.
NYers, as a rule, don’t cook much. What about you?
I like to cook a lot when it’s practical and affordable. I grew up with a lot of home cooking and baking on a farm with a big vegetable garden and corn and stuff. After ten years in the city, I had hardly even ever ordered delivery until last year, and I gotta say- I find it stressful for multiple reasons, beyond it simply being too expensive. I mostly cook Mexican and Italian type things so I don’t know if it’s really all that healthy, but I definitely feel better after eating food I made myself. This answer contains none of my trademark avoidant humor. Sorry about that.
A lot of people have been in My Teenage Stride over the years. Who was the best cook?
Almost certainly me, though I can’t be sure.
Where do you eat in Brooklyn?
Home, not home, Mexican places in Bushwick
What’s your cheap eats go-to joint? What about when you’re willing to splurge a little?
Tony’s Pizza on Dekalb and Knickerbocker across from my apt. building has one of the best Sicilian slices in the city for 2 bucks and it has great, huge pasta dishes for 6 bucks. There’s also El Sol De Cholula, a Mexican deli with a real good taqueria that’s also real cheap on Wilson and Hart, also right by my place.
I really don’t go to real restaurants more than like 5 times a year at the most because I am cheap, poor, and don’t like to be around people with money, but I love Il Passatore on Bushwick and Metropolitian, but it’s actually incredibly cheap for a really excellent Italian place that’s got real atmosphere and terrific food. I mean it’s a serious place- their gnocchi is to die for and they bring olives and flatbread while you order and it’s a really great restaurant in general but for some reason it’s just very, very inexpensive. Maybe because it’s next to a gas station and there’s a White Castle around the corner? Anyway, HIGHLY recommended.
What’s your go-to hangover food?
Strawberry-banana yogurt smoothie. Cure-all. Makes you feel better AS YOU’RE DRINKING IT.
What food would you imagine your music being paired with?